THE STEAM
MAKES IT
SCREAM!

HENS-0004_SteamMakesItScream_V2_01-20-22_JD_Matte

The Screaming Chef™ is the only delicious, ready-to-eat meal that Screams when it’s ready! That’s because the same steam that locks in all the good stuff, also makes it scream when it’s done. From microwave to mouth in under 4 minutes, your hunger will feel satisfied fast, with only – a little fuss.

Let’s
get
spicy

Let’s get spicy

LIP-SMACKIN’ CHICKEN & NOODLES

WE DARE YOU not to love these delicious egg noodles topped with chicken breast and vegetables in an irresistible, mildly spicy sauce.

WE DARE YOU not to love these delicious egg noodles topped with chicken breast and vegetables in an irresistible, mildly spicy sauce.

Ingredients:

Spicy sauce (water, sugars [sugar, concentrated orange juice], soy sauce [water, soybeans, wheat, salt], sunflower oil, garlic, modified corn starch, vinegar, ginger, orange peel, spices, xanthan gum), Cooked egg noodles (water, wheat semolina, dried whole egg), Chicken breast, Red bell pepper, Water chestnuts, Lima Beans, Carrots.

Contains: Soy, Wheat, Egg

How to Eat it:

Microwave instructions (1000 WATTS)
  • Take off cardboard sleeve, do not pierce or remove film
  • Place tray in the microwave; heat on high for 4 minutes or UNTIL “IT SCREAMS”. (minimum internal temperature of 165º F (74ºC) is reached)
  • Remove plastic film carefully to avoid steam; stir and enjoy!

MEAL NEVER BEEN FROZEN - KEEP REFRIGERATED

Ingredients:

Spicy sauce (water, sugars [sugar, concentrated orange juice], soy sauce [water, soybeans, wheat, salt], sunflower oil, garlic, modified corn starch, vinegar, ginger, orange peel, spices, xanthan gum), Cooked egg noodles (water, wheat semolina, dried whole egg), Chicken breast, Red bell peppers, Carrots, Water chestnuts, Lima beans.

Contains: Soy, Wheat, Egg.

How to Eat it:

Heat-to-eat in 3 steps
  • Take off cardboard sleeve, do not pierce or remove film.
  • Place tray in the microwave; Heat on high for 2 minutes or until “it screams” (and a minimum internal temperature of 165º F (74º C) is reached).
  • Remove plastic film carefully to avoid the steam; stir and enjoy!

Feed
The
Fiesta

Feed The Fiesta

HERE’S THE BEEF FAJITA BOWL

TAME YOUR HUNGER with pieces of tender pulled beef, black beans, corn, peppers, and brown rice in a crave-worthy southwest-style sauce.

TAME YOUR HUNGER with pieces of tender pulled beef, black beans, corn, peppers, and brown rice in a crave-worthy southwest-style sauce.

Ingredients:

Cooked rice (water, brown rice), Beef fajita sauce (water, tomatoes, concentrated tomato paste, sugar, onion, garlic, soy sauce [water, soybeans, wheat, salt], sunflower oil, beef concentrate, modified corn starch, salt, vinegar, concentrated lime juice, spices, herbs, seasonings, xanthan gum), Pulled beef (beef, water, sugar, salt, sea salt, vinegar, spice, smoke flavour, yeast extract), Red and yellow bell pepper, Cooked Black beans (water, black beans), Corn.

Contains: Soy, Wheat

How to Eat it:

Microwave instructions (1000 WATTS)
  • Take off cardboard sleeve, do not pierce or remove film
  • Place tray in the microwave; heat on high for 4 minutes or UNTIL “IT SCREAMS”. (minimum internal temperature of 165º F (74ºC) is reached)
  • Remove plastic film carefully to avoid steam; stir and enjoy!

MEAL NEVER BEEN FROZEN - KEEP REFRIGERATED

Ingredients:

Cooked rice (water, brown rice), Beef fajita sauce (water, tomatoes, tomato paste, sugar, onions, garlic, soy sauce [water, soybeans, wheat, salt], sunflower oil, beef concentrate, modified corn starch, salt, vinegar, concentrated lime juice, spices, herbs, seasonings, xanthan gum), Pulled beef (beef, water, sugar, salt, sea salt, vinegar, spice, smoke flavour, yeast extract), Red and yellow bell peppers, Cooked black beans (water, black beans), Corn.

Contains: Soy, Wheat.

How to Eat it:

Heat-to-eat in 3 steps
  • Take off cardboard sleeve, do not pierce or remove film.
  • Place tray in the microwave; Heat on high for 2 minutes or until “it screams” (and a minimum internal temperature of 165º F (74º C) is reached).
  • Remove plastic film carefully to avoid the steam; stir and enjoy!

Eat our
newest
tastebud
tempters

WHO YOU CALLING SHRIMP GARLIC ALFREDO 300g
SMALL CAN PACK A BIG PUNCH, like the flavourful shrimp starring in this recipe. Pair that with oodles of bite-sized egg noodles, peppers and peas, sauced in an aromatic garlic alfredo, and you’ve got yourself a meal-time knockout.
Details
EL-CHEESY SOUTHWEST TACO CHICKEN 300g
WHO SAYS TACOS ARE ONLY FOR TUESDAY? Tender pieces of chicken, black beans, corn, peppers and macaroni, are smothered in a southwestern taco-spiced cheese sauce. Your tastebuds can have a flavour fiesta, every day of the week.
Details
NOT YOUR NAN’S SHEPHERD’S PIE 300g
Warm your belly, with this classic family favourite. Mounds of creamy mashed potatoes on top of delicious ground beef, carrots, corn and peas all simmered in a full-bodied gravy. Don’t worry, we won’t tell your Nan if you like ours more.
Details
LARGER THAN LIFE SHRIMP & RICE 400g
NO SHRIMPY SHRIMPS in this exotic seafood dish. Large shrimp sit on a bed of rice, fresh asparagus & red pepper, all dressed in a savoury garlic, lemon and & herb glaze. You’re welcome.
Details
LIP-SMACKIN’ CHICKEN & NOODLES 300g
WE DARE YOU not to love these delicious egg noodles topped with chicken breast and vegetables in an irresistible, mildly spicy sauce.
Details
LIP-SMACKIN’ CHICKEN & NOODLES 400g
WE DARE YOU not to love these delicious egg noodles topped with chicken breast and vegetables in an irresistible, mildly spicy sauce.
Details
WHAT A CATCH LEMON HADDOCK 400g
THIS FISH WON’T GET AWAY from luring your tastebuds. Tender haddock crowns a bed of white and wild rice, peppers and edamame in a smooth and luscious lemon butter sauce. Pucker up buttercup!
Details
DATE NIGHT MAC’ N CHEESE 300g
SOME THINGS ARE BETTER TOGETHER. Delicious macaroni and creamy cheese sauce just took their relationship next level with bacon, kale and spinach. Guaranteed to impress on date night, even if it’s at a table for one.
Details
DATE NIGHT MAC ’N CHEESE 400g
SOME THINGS ARE BETTER TOGETHER. Delicious macaroni and creamy cheese sauce just took their relationship next level with bacon, kale and spinach. Guaranteed to impress on date night, even if it’s at a table for one.
Details
REEL SAUCY SALMON ALFREDO 400g
FILL THAT PASTA CRAVING with mouthfuls of linguine noodles, red peppers, and edamame, topped with a delicious salmon filet. Oh, did we mention it’s all dressed up in a drool worthy alfredo sauce? It’s ok, you don’t have to share!
Details
HERE’S THE BEEF FAJITA BOWL 300g
TAME YOUR HUNGER with pieces of tender pulled beef, black beans, corn, peppers, and brown rice in a crave-worthy southwest-style sauce.
Details
HERE’S THE BEEF FAJITA BOWL 400g
TAME YOUR HUNGER with pieces of tender pulled beef, black beans, corn, peppers, and brown rice in a crave-worthy southwest-style sauce.
Details
THE FULL VEGAN HARISSA POWER BOWL 300g
ESCAPE MEATLESS MUNDANE, with this soul satisfying medley of quinoa, beans, sweet potatoes, vegetables, and soy protein simmered in an exotic harissa sauce. Vegan-out!
Details
THE FULL VEGAN HARISSA POWER BOWL 400g
ESCAPE MEATLESS MUNDANE, with this soul satisfying medley of quinoa, beans, sweet potatoes, vegetables, and soy protein simmered in an exotic harissa sauce. Vegan-out!
Details

A
Colossal
Catch

A Colossal Catch

LARGER THAN LIFE SHRIMP & RICE

NO SHRIMPY SHRIMPS in this exotic seafood dish. Large shrimp sit on a bed of rice, fresh asparagus & red pepper, all dressed in a savoury garlic, lemon and & herb glaze. You’re welcome.

Ingredients:

Cooked rice (water, white rice, turmeric), Lemon glaze (water, butter, garlic in soybean oil, modified corn starch, sugar, seasonings, concentrated lemon juice, salt, sunflower oil, yeast extract, spices, xanthan gum), Shrimp (shrimp, salt, sodium phosphate), Vegetable blend (red bell pepper, asparagus).

Contains: Milk, Shrimp, Soy.

How to Eat it:

Microwave instructions (1000 WATTS)
  • Take off cardboard sleeve, do not pierce or remove film
  • Place tray in the microwave; heat on high for 4 minutes or UNTIL “IT SCREAMS”. (minimum internal temperature of 165º F (74ºC) is reached)
  • Remove plastic film carefully to avoid steam; stir and enjoy!

MEAL NEVER BEEN FROZEN - KEEP REFRIGERATED

MAC
THE
NIGHT

MAC THE NIGHT

DATE NIGHT MAC ’N CHEESE

SOME THINGS ARE BETTER TOGETHER. Delicious macaroni and creamy cheese sauce just took their relationship next level with bacon, kale and spinach. Guaranteed to impress on date night, even if it’s at a table for one.

SOME THINGS ARE BETTER TOGETHER. Delicious macaroni and creamy cheese sauce just took their relationship next level with bacon, kale and spinach. Guaranteed to impress on date night, even if it’s at a table for one.

Ingredients:

Cheese sauce (water, cheddar cheese [pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin], processed cheese product [modified milk ingredients, water, cheese {modified milk ingredients, bacterial culture, salt, calcium chloride, lipase, microbial enzyme}, corn maltodextrin, salt, sodium phosphate, sodium alginate, cellulose gum, lactic acid, sorbic acid, annatto,paprika], onion, cream, butter, modified corn starch, sunflower oil, mustard, salt, yeast extract, concentrated lemon juice, xanthan gum), Cooked noodles (water, wheat semolina), Bacon, Kale, Spinach.

Contains: Milk, Mustard, Wheat

How to Eat it:

Microwave instructions (1000 WATTS)
  • Take off cardboard sleeve, do not pierce or remove film
  • Place tray in the microwave; heat on high for 4 minutes or UNTIL “IT SCREAMS”. (minimum internal temperature of 165º F (74ºC) is reached)
  • Remove plastic film carefully to avoid steam; stir and enjoy!

MEAL NEVER BEEN FROZEN - KEEP REFRIGERATED

Ingredients:

Cheese sauce (water, cheddar cheese, processed cheese product [modified milk ingredients, water, cheese {modified milk ingredients, bacterial culture, salt, calcium chloride, lipase, microbial enzyme}, corn maltodextrin, salt, sodium phosphate, sodium alginate, cellulose gum, lactic acid, sorbic acid, annatto, paprika], cream, onions, butter, modified corn starch, sunflower oil, mustard, salt, yeast extract, concentrated lemon juice, xanthan gum), Cooked noodles (water, wheat semolina), Bacon, Kale, Spinach.

Contains: Milk, Mustard, Wheat.

How to Eat it:

Heat-to-eat in 3 steps
  • Take off cardboard sleeve, do not pierce or remove film.
  • Place tray in the microwave; Heat on high for 2 minutes or until “it screams” (and a minimum internal temperature of 165º F (74º C) is reached).
  • Remove plastic film carefully to avoid the steam; stir and enjoy!

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Group 610-min
Screaming Chef

EAT
LIKE
AN
EXTRO-
VERT

Poster

EAT GREAT IN THE FAST LANE

At The Screaming Chef we believe great food can be convenient. Our innovative steam cooking method locks in nutrients and flavours. That means you don’t have to sacrifice quality for speed. It’s that same steam, that gives it the signature scream, so you’ll know exactly when it’s ready to enjoy. So eat it, we know you’ll love it.

Group 630-min
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